Saving 350,000 sauce sachets from landfill

Just Eat is on a mission to help its restaurant partners be more sustainable. With over 30,000 restaurants on its platform in the UK alone, it’s an amazing lever for change. Back in 2016 it came to us to help give that mission strategic direction and to find the best partners for action. Since then we’ve helped roll out the world’s first restaurant trials of seaweed-based sauce sachets in 65 restaurants, brokered a new partnership with charity Food Cycle raising hundreds of thousands of pounds, and created an inspiration and skills programme for tomorrow’s chefs.