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Our thinking

We regularly share our latest thinking on emerging topics and ideas in the worlds of business, society and the environment, along with our weekly sustainability digest, Friday 5.

Yuka(n) buy better

15 March, 2024

In the bustling aisles of the supermarket, Sophia felt a pang of uncertainty. Amidst the sea of products adorned with flashy labels and enticing promises, how could she be sure she was making the right decisions? In a Times article, Sophia’s story explains how the Yuka app is using technology to harness consumer-driven power to change the quality of our daily food and care products.

With a simple scan of a barcode, this app unveils the truth behind almost every single product you can find in the food or personal care department of your supermarket – Yuka’s database includes more than ten million products. It rates the product from 0 to 100 and provides a data sheet to help the consumer understand the health impact of food products and cosmetics, through additives, sugar, calories, fibre, proteins, or allergens, irritants, potential endocrine disruptors…but also proposes a healthier alternative and where to find it.

This app has an obvious positive impact on its users: they are empowered to make informed choices and adapt their grocery choices progressively until they have a 100/100 healthy cart – if they want. But what we find most interesting is that, by having such a big success worldwide, the use of this app is influencing manufacturers by creating a growing demand for transparency, quality ingredients and ethical practices. The app now counts 50 million users across several countries, and it’s bringing about industry change: Yuka says that several manufacturers have already  made changes to the quality and transparency of the ingredients they use to improve their Yuka score.

95% of users say they are now eating more healthily. We hope that this consumer-driven behaviour change initiative will also lead to 95% of manufacturers saying they are also willing to offer healthier products.

By Flora Gicquel

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