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Our thinking

We regularly share our latest thinking on emerging topics and ideas in the worlds of business, society and the environment, along with our weekly sustainability digest, Friday 5.

The Good(s): Bugging out

28 July, 2023

Imagine a world without the gentle buzz of bees pollinating flowers, the mesmerising glow of fireflies on warm summer nights, and the rhythmic chirping of crickets in the evening. This could become a reality if we don’t address the alarming decline of insect populations on our planet.

A recent article in Sustainable Review highlights the distressing truth – insect populations are plummeting at an alarming rate. Human activities such as habitat destruction, pesticide use, climate change, and pollution are taking a heavy toll on these tiny yet crucial creatures. The consequences of this decline are far-reaching, affecting ecosystems, food chains, and ultimately, human survival.

Insects play a fundamental role in maintaining ecological balance. They pollinate plants, ensuring the reproduction of countless species, including many fruits and vegetables we rely on. In addition, insects serve as a vital food source for various animals, acting as a linchpin in complex food webs.

Fortunately, there is a lot we can do. Having a garden or even a small balcony offers you the opportunity to create insect-friendly spaces by planting native species to provide insects with food and shelter. Turning off unnecessary lighting – both inside and outside – prevents confusion to nocturnal insect. You can also opt for low-impact lighting instead when needed.

Finally, why not explore insect-based products and solutions? Embracing insect protein and materials can significantly reduce our ecological footprint. Paradoxically, eating insects might save them. Un-bee-lievable but it could be the ants-er we need.

By Flora Gicquel

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